Stuffed Pancakes | #BreakfastwithAB | Pancake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar, chopped

Dark chocolate offers health benefits with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk together milk, egg, and vanilla extract.

Melt butter and add to the wet ingredients, mixing well.

Combine wet and dry ingredients until just combined; do not overmix.

Heat a non-stick skillet over medium heat and lightly grease it.

Pour a ladle of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Add desired stuffings like bacon, sausage, or blueberries on top of the batter before flipping.

Flip the pancake and cook for another 1-2 minutes until cooked through.

Repeat with remaining batter, adjusting heat as necessary.

Serve pancakes warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens