Pancakes stuffed with chocolate: ready in a few minutes!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar, chopped

Dark chocolate offers health benefits with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

In a bowl whip eggs and sugar until creamy.

Add milk and flour and beat until smooth.

Add baking powder and vanilla powder and continue to beat for a minute.

Transfer the batter into a sauceboat.

Heat a greased frying pan over medium heat. Pour the batter in the shape of a square or a rectangle. Place a square of dark chocolate in the center of the pancake and cover with some more pancake batter.

Cook 2-3 minutes or until you see bubbles on top, then flip over and cook on the other side for 1-2 minutes.

Continue with the remaining pancake batter.

Serve immediately, decorated with some icing sugar on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens