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SPAGHETTI ALLA CARBONARA, la ricetta perfetta!!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PASTIGIOCA con SIMONE
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Recipe Information

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Video-Specific Recipe

Spaghetti Carbonara

Cultural Context

Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.

ItalianITmain
30 min
medium
4 servings
Servings4
200 gr di spaghettoni
1 uovo intero
2 tuorli d’uovo
150 gr di guanciale
50 gr di pecorino grattugiato
2 gr di pepe nero in grani macinato

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan is lower in fat and Grana Padano is often less expensive.

guanciale

🥗Healthier: bacon

💰Cheaper: pancetta

Bacon is more widely available and pancetta is a budget-friendly alternative.

1

preparare il guanciale

2

macinare il pepe

3

cuocere il guanciale

4

preparare la crema

5

cuocere la pasta

6

mantecare il tutto

7

impiattare e servire

Cooking Techniques

boilingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy
📝

Note

Origin is debated; some sources attribute it to various regions or historical contexts.

Also Known As

CarbonaraSpaghetti alla Carbonara
Local Name: Spaghetti Carbonara

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