HOW TO COOK: TRINI SWEET BREAD
Recipe Information
Trinidadian Sweet Bread
Cultural Context
Trinidadian Sweet Bread is a beloved treat in Trinidad and Tobago, often enjoyed during festive occasions like Christmas and Easter. This sweet, spiced bread is a reflection of the island's diverse culinary heritage, blending influences from African, Indian, and European traditions. Today, it is cherished not only in homes but also in bakeries across the Caribbean, symbolizing community and celebration.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Brown sugar offers a richer flavor at a lower cost.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Sultanas are often less expensive and provide similar sweetness.
Sift 3 cups of flour with 3 tablespoons of baking powder in a large mixing bowl.
Blend the flesh of a whole dried coconut and add 2.5 cups of it to the flour mixture.
Add 1 cup of sugar to the mixture and combine.
In a separate bowl, mix together 3/4 cup of milk, 1 egg, and 2 tablespoons of vanilla extract.
Combine the wet ingredients with the dry ingredients and mix until just combined.
Prepare two pans by coating them with butter and dusting with flour.
Transfer the batter into the prepared pans.
Bake in the oven for about 50 minutes.
Make a glaze by mixing 1 tablespoon of sugar with 1 tablespoon of water and brush it on the baked bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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