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따끈한데 시원한 국물이 추운 날씨에 딱! 바지락 수제비 만들기

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Bajirak Kimchi Sujebi

Cultural Context

Bajirak Kimchi Sujebi is a comforting Korean dish that combines the chewy texture of handmade dumplings with the tangy flavor of kimchi and the umami of seaweed. Traditionally enjoyed during colder months, it reflects the resourcefulness of Korean cuisine, utilizing leftover kimchi and simple ingredients. Today, it remains a beloved dish, often served at family gatherings and special occasions, showcasing the warmth of home-cooked meals.

KoreanKRmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
a handful of dried anchovies (for broth)
a handful of dried shrimp (for broth)
a little minced garlic
1 green onion
1/4 zucchini
1 potato
a little salt
150ml water
1 bag of clams

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: cabbage with vinegar and spices

Fermented vegetables provide similar tanginess and probiotics.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture and protein content.

1

Prepare the broth using dried anchovies and dried shrimp.

2

Mix the all-purpose flour with water to make the dough.

3

Add minced garlic, chopped green onion, zucchini, and potato to the mixture.

4

Season with salt to taste.

5

Incorporate the clams into the mixture before serving.

Cooking Techniques

mixingkneadingsimmeringsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

wheatsoy

Also Known As

Seaweed Kimchi SujebiSeaweed Dumpling Soup
Local Name: 바지락 김치 수제비

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