Konkani Masala Potatoes | Easy Recipe | How to Make Spicy Potatoes | English and Hindi

Boil the small potatoes until tender and peel them.

In a pan, heat the ghee and add black mustard seeds, dried red chillies, and cumin seeds.

Once they start to splutter, add the curry leaves and asafoetida.

In a bowl, mix the ginger powder, turmeric powder, salt, red chilli powder, chickpea flour, and sugar.

Add the boiled and peeled potatoes to the pan and mix well with the spices and flour mixture.

Spice Level:

Dietary

Allergens