Шакшука. Необычный завтрак. Казакша рецепт. Израильская кухня. Shashuka. Unusual breakfast.
Recipe Information
Shakshouka
Cultural Context
Shakshouka is believed to have originated in North Africa, particularly Tunisia, as a hearty breakfast dish. Traditionally enjoyed in communal settings, it symbolizes warmth and hospitality. Over time, it has gained popularity across the Middle East and beyond, with various adaptations featuring different spices and ingredients, making it a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: canned tomato puree
Fresh tomatoes add a vibrant flavor while canned puree is budget-friendly.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a plant-based option, while chickpeas add protein at a lower cost.
Pour vegetable oil into the pan and heat well.
Place finely chopped onion and fry while stirring.
Cut bell pepper into small cubes and add to the onion; fry.
Divide tomatoes into parts and grate them to get tomato juice, discarding the peel.
Add grated tomatoes with juice to the pan and fry.
Pass garlic through a press or grate it and mix with the other ingredients.
Add salt, pepper, paprika, and a little sugar to balance the acidity of the tomatoes; mix well.
Cook over medium heat.
Add eggs in turn and reduce heat to low; cook for 10-15 minutes.
Garnish with dried dill before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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