Shakshuka Recipe (Yemeni Style Shakshouka) | Healthy Breakfast

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lighter option while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, and carrots are usually less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced bell peppers; cook for 3-4 minutes until softened.

Add diced tomatoes and cook until the mixture thickens, about 10 minutes.

Season with cumin, coriander, paprika, chili powder, salt, and black pepper; mix well.

Create small wells in the sauce and crack eggs into each well.

Cover the skillet and cook until eggs are set, about 5-7 minutes.

Remove from heat and drizzle with lemon juice.

Sprinkle with crumbled feta cheese and chopped parsley before serving.

Serve hot with crusty bread or pita.

Cooking Techniques

Spice Level:

Allergens