Chef Kiran Sivan Traditional Emirati Bread Khuboos wIith Shakshouka

khuboos

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber while flatbread is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese lowers fat content while ricotta is often cheaper.

Mix Alberta all-purpose flour, milk powder, yeast, baking powder, sugar, and salt together.

Add lukewarm water to the flour mixture and mix to form a smooth dough.

Incorporate corn oil into the dough and mix again.

Cut the dough into 70 grams portions and let rest for 30 minutes.

Prepare shakshouka by heating olive oil in a pan.

Add cumin seeds and sauté briefly.

Add chopped garlic and onions, then cook until fragrant.

Stir in tomato sauce and cook for 10 minutes, adding salt as needed.

Add chopped green and red peppers to the mixture.

Crack an egg on top of the shakshouka mixture and sprinkle with salt, cumin powder, coriander, and parsley.

Transfer the shakshouka to the oven and bake for 15 minutes at 350 degrees Celsius.

Shape the rested dough and let it rise for another 15 minutes before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens