How to make Arabic shai tea with milk (chai)
Recipe Information
Arabic Shai Tea with Milk
Cultural Context
Originating from Yemen, Arabic Shai Tea with Milk is a beloved beverage across the Arab world, often enjoyed during social gatherings and hospitality rituals. This tea reflects the region's rich spice trade, incorporating aromatic spices like cardamom and ginger. Today, variations of this tea can be found in cafes worldwide, with each region adding its own twist to the traditional recipe.
black tea leaves
🥗Healthier: green tea leaves
💰Cheaper: tea bags
Green tea offers health benefits and tea bags are often more affordable.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is cost-effective.
Heat the water, spices, sugar, and milk in a saucepan over medium heat until boiling, being careful not to let it boil over.
Boil for about 10 minutes until the sugar starts to caramelize with the milk and the spices release their flavor.
Add the tea and heat for just a minute or two until the mixture turns brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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