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How to make Arabic shai tea with milk (chai)

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Sheba Yemeni Food
Sheba Yemeni Food
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Recipe Information

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Video-Specific Recipe

Arabic Shai Tea with Milk

Cultural Context

Originating from Yemen, Arabic Shai Tea with Milk is a beloved beverage across the Arab world, often enjoyed during social gatherings and hospitality rituals. This tea reflects the region's rich spice trade, incorporating aromatic spices like cardamom and ginger. Today, variations of this tea can be found in cafes worldwide, with each region adding its own twist to the traditional recipe.

ArabYEdrink
15 min
easy
4 servings
Servings4
3 cups water
evaporated or condensed milk
1/4 cup sugar
2 teaspoons loose tea (Liftin tea)
fresh cardamom pods
4 whole cloves
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon

black tea leaves

🥗Healthier: green tea leaves

💰Cheaper: tea bags

Green tea offers health benefits and tea bags are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

1

Heat the water, spices, sugar, and milk in a saucepan over medium heat until boiling, being careful not to let it boil over.

2

Boil for about 10 minutes until the sugar starts to caramelize with the milk and the spices release their flavor.

3

Add the tea and heat for just a minute or two until the mixture turns brown.

Cooking Techniques

brewingsimmeringstraining

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Shai KarakKarak Tea

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