How to make Karak Tea //karak Chai Recipe

black tea leaves

🥗Healthier: green tea leaves

💰Cheaper: tea bags

Green tea offers health benefits and tea bags are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

Boil water in a saucepan over high heat until bubbling.

Add tea powder and spices (ginger, cardamom, cloves, cinnamon) to the boiling water.

Reduce heat and simmer the mixture to extract flavors.

Strain the tea into a separate pot to remove leaves and spices.

Return the strained tea to the saucepan and add evaporated milk.

Stir in sugar to taste and heat until just below boiling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens