#515: Retro: Gegrillte Schweinekoteletts mit Speck-Pilz-Sahne-Sauce

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and more affordable.

sauerkraut

🥗Healthier: homemade sauerkraut

💰Cheaper: cabbage + salt

Homemade is fresher and more cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lighter and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Season pork chops with salt and black pepper.

Add pork chops to the skillet and sear until golden brown, about 4-5 minutes per side.

Remove pork chops and set aside.

In the same skillet, add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in sauerkraut, diced apple, caraway seeds, bay leaves, and sugar; mix well.

Return pork chops to the skillet, nestling them into the sauerkraut mixture.

Pour in chicken broth and bring to a simmer.

Cover and cook on low heat for 30-35 minutes, until pork is tender.

Remove bay leaves and adjust seasoning with salt and pepper as needed.

Sprinkle with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens