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Banana Bread Recipe | Restaurant Style | Delicious Homemade Banana Bread | Without Oven

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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
1 Banana
1 Egg
¼ Cup Brown Sugar
3 Tbsp Oil
½ Cup Flour
½ Tsp Cinnamon Powder
½ Tsp Baking Soda
2 Tbsp Milk
Some Walnuts
2 Tbsp Chocolate Chips

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Mash the banana well.

2

Mix in the egg.

3

Add brown sugar and oil, and mix well.

4

Stir in the flour, cinnamon powder, baking soda, and milk until combined.

5

Grease a 5 inch mould with oil and place baking paper inside.

6

Pour the batter into the mould and spread some walnuts and chocolate chips on top.

7

Preheat a pan for 5-7 minutes.

8

Cook for 25-30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

5 inch mouldpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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