How To Make The Perfect Moist Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Grease a non-stick baking pan with butter.

In a bowl, mash 3 ripe bananas until pureed.

In another bowl, add 2 cups of all-purpose flour, baking soda, salt, cinnamon, and pumpkin spice, and mix well.

Chop 1/2 cup of pecans into small pieces.

In a clean bowl, combine the mashed bananas, 2 eggs, vanilla extract, and 1 cup of melted butter, and mix well.

Add condensed milk to the wet ingredients and mix thoroughly.

Combine the wet and dry ingredients, mixing well until combined.

Add some chopped pecans to the batter for crunch.

Transfer the batter into the greased baking pan and sprinkle remaining pecans on top.

Bake in the oven for 1 hour, then add extra butter on top and bake for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens