Korean Chicken Skewers (양념 닭꼬치) | Aeriskitchen

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner, while pork can be more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats, while canola is budget-friendly.

Cut chicken breasts into bite-sized pieces.

In a bowl, mix ketchup, corn syrup, water, hot pepper paste, hot pepper powder, katsu sauce, sugar (if using), minced garlic, grated onion, and soy sauce to make the sauce.

Add chicken pieces to the sauce, ensuring they are well coated.

Cover and refrigerate for at least 30 minutes to marinate.

Preheat grill to medium-high heat.

Thread marinated chicken onto bamboo skewers, leaving space between pieces.

Brush skewers with cooking oil to prevent sticking.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked and slightly charred.

Remove from grill and sprinkle with sesame seeds.

Serve hot with dipping sauce, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens