How to Pronounce Pho? (CORRECTLY)

Roast onions and ginger over an open flame until charred, about 5-7 minutes.

Blanch beef bones in boiling water for 5 minutes, then drain and rinse.

Simmer beef bones in a large pot with water for 6-8 hours, skimming foam.

Add charred onions, ginger, star anise, cinnamon, cloves, and cardamom to the pot.

Season broth with fish sauce and sugar, then simmer for an additional hour.

Strain the broth through a fine mesh sieve into a clean pot.

Cook rice noodles according to package instructions until al dente, then drain.

Slice beef brisket thinly against the grain.

Place cooked noodles in bowls, top with raw sliced beef, and ladle hot broth over.

Garnish with lime wedges, basil, bean sprouts, jalapeños, and green onions.

Equipment Needed

Allergens