My Lai Kitchen: Vietnamese American Cuisine Restaurant

Melt butter in a pan and sauté garlic until fragrant.

Add gluten-free soy sauce, fish sauce, oyster sauce, and sugar to the pan and mix well.

In a rice cooker, combine jasmine rice with the butter and sauce mixture.

Give everything a quick mix to ensure the rice is coated.

Set the rice cooker to cook and let it run until done.

Prepare grilled chicken thighs, ensuring they are juicy.

Make pickled carrots and daikon as common Vietnamese pickled vegetables.

Slice fresh cucumbers and tomatoes for topping.

Chop cilantro for garnish.

Assemble the bowl with garlic rice at the bottom, topped with grilled chicken, pickled vegetables, fresh cucumbers, tomatoes, cilantro, and crispy onions.

Equipment Needed

Dietary

Allergens