[Little Viet Garden] LEGIT VIETNAMESE CUISINE - Falls Church, VA
Recipe Information
Vietnamese Cuisine
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from influences of French and Chinese cuisine. It quickly became a national dish, symbolizing Vietnamese culture and identity. Today, pho is enjoyed globally, with regional variations such as pho bo (beef) and pho ga (chicken) reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the beef broth using beef eye round, beef brisket, beef tendon, and meatballs.
Season the broth with fish sauce to taste.
Cook rice noodles according to package instructions until softened.
Serve the broth over the cooked rice noodles and top with thinly sliced beef and meatballs.
Garnish with cilantro and lime, and add Sriracha sauce as desired.
Equipment Needed
Dietary
Allergens
Also Known As
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