HOW TO MAKE PHO - the FAMOUS STREET FOOD in VIETNAM!!!!!

Prepare rice sticks according to package instructions.

Heat a cast iron skillet and grill the onion and ginger without oil until charred.

Boil water in a large pot and add the beef, including brisket and meaty bones.

After boiling for about 10 minutes, strain the beef and wash under running water to clean.

Return the beef to a clean pot with fresh water, add onion, ginger, and spices (star anise, cinnamon, coriander seeds, cloves, cardamom).

Cover and simmer for 1-2 hours until the beef is tender.

Add salt, 2.5 tablespoons of sugar, and fish sauce to taste.

Remove the brisket to prevent it from becoming tough, and continue simmering the broth with the bones.

Strain the broth again and adjust seasoning as needed.

Equipment Needed

Dietary

Allergens