Seared Salmon Recipe | Pan Seared Salmon With Wine Butter Lemon Sauce | Rockin Robin Cooks

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a grill pan over medium-low heat.

Rub olive oil on the king salmon and season with salt and black pepper.

Place the salmon skin-side up in the grill pan.

Cook the salmon for about 2-2.5 minutes before flipping.

Cook the other side for an additional 2-2.5 minutes until done.

In a separate pan, add white wine and simmer for about 10 minutes to reduce.

Add sugar to the wine and stir until dissolved, then add fresh lemon juice and simmer for another minute.

Turn off the heat and add butter to the wine mixture, stirring until melted.

Add sour cream to the wine mixture and whisk until smooth.

Add lemon zest to the sauce and keep warm until ready to serve.

Garnish the salmon with chopped parsley and pour the sauce over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens