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butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

active dry yeast

💰Cheaper: instant yeast

Instant yeast is often more accessible and easier to use.

Heat milk in a saucepan until warm but not boiling.

Dissolve sugar and yeast in the warm milk; let sit until frothy, about 5-10 minutes.

Mix flour, salt, and ground cardamom in a large bowl.

Add the yeast mixture, melted butter, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll out the dough into a rectangle on a floured surface.

Spread softened butter over the dough and sprinkle with sugar and cinnamon.

Roll the dough tightly into a log and slice into equal pieces.

Place the slices on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the buns until golden brown, about 15-20 minutes.

Mix powdered sugar with heavy cream to create a glaze.

Drizzle the glaze over the warm buns before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens