How to Make Cardamom Rolls Without an Oven| No-bake Rolls Recipe with Cardamom Spice Baked on Gas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

active dry yeast

💰Cheaper: instant yeast

Instant yeast is often more accessible and easier to use.

Melt butter using a hot water bath or microwave for 10-20 seconds.

In a bowl, mix dry ingredients: sugar, flour, and yeast, excluding salt.

Mix in salt after the dry ingredients are combined.

Make a well in the center and add melted butter, half of the milk, and egg.

Gradually add the remaining milk until a soft, sticky dough forms, using about 3/4 cup of milk.

Transfer the dough to a floured surface and knead for 3-5 minutes.

Return the dough to the bowl, cover with a kitchen towel, and let it rise in a warm place for 45 minutes to 1 hour.

Prepare filling by mixing melted butter, jaggery (or brown sugar), and ground cardamom in a bowl.

Grease a pan and dust with flour.

Roll out the dough into a rectangle about 37 cm by 27 cm.

Spread the filling mixture evenly over the dough.

Roll the dough tightly into a cylindrical shape.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens