How to make Kompe - Norwegian Potato Dumplings

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Peel the potatoes.

Grind the potatoes into smaller pieces.

Press out the water from the grated potatoes.

Add potato starch and some water to the potatoes.

Mix in flour until a dough forms, adding more flour as needed.

Shape the dough into balls, about the size of a baseball or slightly larger.

Prepare the sausage to be added into the dumplings.

Boil the dumplings for about 1 hour, depending on their size.

Check if the dumplings hold together and are cooked through.

Serve the dumplings with butter and sugar, or with cranberry sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens