How To Make Komper or Raspeball With Just 3 Ingredients!
Recipe Information
Kompe
Cultural Context
Originating from Norway, Kompe is a traditional potato dumpling often enjoyed during festive occasions. It reflects the resourcefulness of Norwegian cuisine, utilizing simple ingredients to create a hearty dish. Today, Kompe is cherished in many households, often served with various toppings, showcasing its versatility and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: turnips
Sweet potatoes add nutrients and flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with good fats.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
Peel and chop potatoes into chunks.
Boil potatoes in salted water until tender, about 15-20 minutes.
Drain potatoes and let them cool slightly.
Mash the potatoes until smooth and free of lumps.
Combine mashed potatoes with flour and salt in a bowl.
Mix until a dough forms, adding water as needed.
Divide the dough into equal pieces and shape into balls.
Bring a pot of salted water to a boil.
Drop the dough balls into boiling water and cook until they float, about 5-7 minutes.
Remove the cooked kompe with a slotted spoon.
Serve warm with melted butter, sugar, or cinnamon.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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