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How To Make Komper or Raspeball With Just 3 Ingredients!

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Marie Vicky
Marie Vicky
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Recipe Information

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Video-Specific Recipe

Kompe

Cultural Context

Originating from Norway, Kompe is a traditional potato dumpling often enjoyed during festive occasions. It reflects the resourcefulness of Norwegian cuisine, utilizing simple ingredients to create a hearty dish. Today, Kompe is cherished in many households, often served with various toppings, showcasing its versatility and enduring popularity.

NorwegianNOmain
45 min
medium
4 servings
Servings4
2 lbs potatoes
1 cup flour
1 teaspoon salt
1/2 cup water
4 tablespoons butter
2 tablespoons sugar
1/2 cup milk
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Peel and chop potatoes into chunks.

2

Boil potatoes in salted water until tender, about 15-20 minutes.

3

Drain potatoes and let them cool slightly.

4

Mash the potatoes until smooth and free of lumps.

5

Combine mashed potatoes with flour and salt in a bowl.

6

Mix until a dough forms, adding water as needed.

7

Divide the dough into equal pieces and shape into balls.

8

Bring a pot of salted water to a boil.

9

Drop the dough balls into boiling water and cook until they float, about 5-7 minutes.

10

Remove the cooked kompe with a slotted spoon.

11

Serve warm with melted butter, sugar, or cinnamon.

Cooking Techniques

boilingmixingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KompeKompKompete

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