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Receta Caldosa tradicional

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Recipe Information

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Caldosa

Cultural Context

Caldosa, a traditional Cuban stew, reflects the island's rich culinary heritage, combining fresh fish with hearty vegetables. Often enjoyed during family gatherings, it showcases the use of local ingredients and flavors. In modern times, variations of Caldosa can be found across the Caribbean, adapting to available ingredients and personal tastes.

CubanCUmain
45 min
medium
4 servings
Servings4
400 gramos pescado (Marlin, corvina o El Dorado)
sal
cebolla
chile dulce
culantro
limón vecino
limón mandarina

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly alternative.

1

Cortar el pescado en cubitos pequeños y mantenerlo frío.

2

Añadir sal al pescado para preservar su frescura.

3

Agregar cebolla, chile dulce y culantro al pescado.

4

Exprimir suficiente limón vecino y limón mandarina para obtener jugo.

5

Mezclar todos los ingredientes y rectificar sabores.

6

Abrir las picaditas clásicas.

7

Combinar las picaditas con el ceviche preparado y mezclar todo.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

CaldozaCaldosa de Pescado

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