How to make bread soup (soup pain) The Haitian way!
Recipe Information
Bread Soup
Cultural Context
Bread Soup, or Soup Joumou, is a traditional Haitian dish with roots in the country's history of independence. It is often served on January 1st to celebrate freedom from slavery, symbolizing resilience and unity. The dish blends hearty ingredients like pumpkin and bread, creating a comforting meal that reflects Haitian culture. Today, it is enjoyed both in Haiti and among the diaspora, with variations that may include different meats or vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: vegetables
Chicken provides a lighter option, while vegetables offer a vegetarian alternative.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain bread increases fiber content, and stale bread reduces waste.
pumpkin
🥗Healthier: butternut squash
💰Cheaper: sweet potato
Butternut squash is nutritious and sweet potatoes are often more affordable.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity, while vinegar is a cost-effective alternative.
Add Crisco to a pot and heat it up.
Add chopped carrots, celery, and onions to the pot and sauté until softened.
Soak white bread in water and then mash it.
Add the mashed bread to the pot.
Squeeze lime juice into the pot.
Add chopped tomatoes, parsley, chives, and cloves to the mixture.
Add smoked herring and salt to taste.
If using, add chicken stock instead of water for soaking the bread.
Cook on medium-low heat for about 16 to 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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