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How to make bread soup (soup pain) The Haitian way!

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Joanna Alexis - Jojo’s Kitchen
Joanna Alexis - Jojo’s Kitchen
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Recipe Information

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Video-Specific Recipe

Bread Soup

Cultural Context

Bread Soup, or Soup Joumou, is a traditional Haitian dish with roots in the country's history of independence. It is often served on January 1st to celebrate freedom from slavery, symbolizing resilience and unity. The dish blends hearty ingredients like pumpkin and bread, creating a comforting meal that reflects Haitian culture. Today, it is enjoyed both in Haiti and among the diaspora, with variations that may include different meats or vegetables.

HaitianHTmain
90 min
medium
6 servings
Servings4
1/4 cup Crisco
2 cups carrots, chopped
2 cups celery, chopped
1 cup onions, chopped
4 cups white bread, torn
2 cups tomatoes, chopped
1/4 cup parsley, chopped
2 tablespoons chives, chopped
2 cloves garlic, minced
1 teaspoon pepper
1/2 lb smoked herring, shredded
1 teaspoon salt
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: vegetables

Chicken provides a lighter option, while vegetables offer a vegetarian alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread increases fiber content, and stale bread reduces waste.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Butternut squash is nutritious and sweet potatoes are often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is a cost-effective alternative.

1

Add Crisco to a pot and heat it up.

2

Add chopped carrots, celery, and onions to the pot and sauté until softened.

3

Soak white bread in water and then mash it.

4

Add the mashed bread to the pot.

5

Squeeze lime juice into the pot.

6

Add chopped tomatoes, parsley, chives, and cloves to the mixture.

7

Add smoked herring and salt to taste.

8

If using, add chicken stock instead of water for soaking the bread.

9

Cook on medium-low heat for about 16 to 20 minutes.

Cooking Techniques

marinatingsautéingblendingsimmering

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

gluten

Also Known As

Soup JoumouJoumou Soup

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