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SWEET RYE BREAD SOUP / Maizes zupa

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Lauku Celotajs
Lauku Celotajs
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Recipe Information

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Video-Specific Recipe

Sweet Rye Bread Soup

Cultural Context

Sweet Rye Bread Soup, or Rūgušu Maizes Zupa, hails from Latvia, where rye bread is a staple of the diet. Traditionally enjoyed during festive occasions, this comforting dish reflects the resourcefulness of Latvian cuisine, transforming stale bread into a warm, sweet soup. Today, it is cherished both in homes and at celebrations, embodying the warmth of Latvian hospitality and the importance of bread in their culture.

LatvianLVBalticsother
45 min
medium
4 servings
Servings4
4 cups stale rye bread, torn into pieces
1/2 cup sugar
1 teaspoon cinnamon
1 cup dried apple slices
1 cup black plums, pitted and chopped
1 cup apricots, chopped
1 cup raisins
1 cup whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories.

1

Roast stale rye bread.

2

Soak the roasted bread.

3

Cook the soaked bread together with dried apple slices, black plums, apricots, and raisins.

Cooking Techniques

toastingsimmeringblending

Equipment Needed

potskilletblenderwhiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyegg

Also Known As

Rūgušu Maizes Zupa
Local Name: Rūgušu Maizes Zupa

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