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Best Recipe You’ve Never Heard of: Garlic and Bread Soup

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Christopher Kimball’s Milk Street
Christopher Kimball’s Milk Street
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic and Bread Soup

Cultural Context

Originating from the rural regions of Spain, Sopa de Ajo is a humble dish that reflects the resourcefulness of peasant cooking. Traditionally made with leftover bread and garlic, it embodies the essence of Spanish cuisine—simple yet flavorful. Today, variations exist across the country, with some adding ingredients like chorizo or eggs, showcasing the dish's adaptability and enduring popularity.

SpanishESmain
45 min
medium
4 servings
Servings4
3 tablespoons olive oil
4 teaspoons olive oil
1 cup bread cubes
paprika
water

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein without cholesterol and can be less expensive.

1

Add about 3 tablespoons of olive oil to a pot.

2

Add scallion whites and garlic to the cold oil.

3

Heat on medium, being careful not to burn the garlic.

4

Add smoked and sweet paprika, cooking for about 30 seconds.

5

Add about 1 cup of bread cubes and mix nicely.

6

Pour in chicken stock and simmer for about 15 minutes, whisking occasionally.

7

Whisk egg yolks with about a cup of liquid to temper them.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Sopa de AjoAjo Blanco
Local Name: Sopa de ajo

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