Хлебный суп-десерт (Maizes zupa, Latvian Bread Soup)

dark rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits provide a lighter texture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Tear dark rye bread into small pieces and place in a pot.

Add water to the pot and bring to a simmer over medium heat.

Stir in sugar, vanilla extract, and cinnamon sticks.

Simmer the mixture for 20-30 minutes, stirring occasionally.

Remove from heat and let it cool slightly.

Strain the mixture to remove bread pieces and spices.

Add dried fruits and nuts to the strained liquid.

Serve warm or chilled, garnished with a splash of milk.

Cooking Techniques

Spice Level:

Dietary

Allergens