How to Make Soup Bowls Out Of Bread | No More Washing Up!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat the oven to 375°F.

Prepare the bread bowls by cutting a lid off each loaf and hollowing out the insides.

Brush the insides of the bread bowls with melted butter.

Sprinkle garlic and herbs inside the bread bowls.

Place the bread bowls on a baking sheet and bake until golden, about 10-15 minutes.

In a pot, sauté onions and garlic until translucent, about 3-4 minutes.

Add chopped vegetables and cook until softened, about 5 minutes.

Pour in the broth and bring to a simmer.

Stir in the cream and season with salt and pepper to taste.

Simmer the soup for 10-15 minutes to blend flavors.

Ladle the soup into the baked bread bowls.

Top with cheese and croutons if desired.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens