Sen mi Yaptın Diyecekler 😲 Ustasından Kaymaklı ANTEP Baklava Tarifi 💯

kaymak

🥗Healthier: Greek yogurt

💰Cheaper: mascarpone

Greek yogurt adds creaminess with fewer calories.

pistachios

🥗Healthier: sliced almonds

💰Cheaper: cashews

Sliced almonds provide a similar texture.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note.

Knead the dough starting with 3 cups of flour, adding a tea glass of tap water and 2 eggs.

Add a little salt and 2 tablespoons of vinegar to the dough mixture.

Knead until the dough is soft to hard and does not stick to the hands.

Cover the dough and let it rest for 5-6 minutes; optional to add a tablespoon of butter for richness.

Roll out the dough using a heavy rolling pin, dusting with plenty of starch to prevent sticking.

Open the dough into thin sheets, aiming for a size that fits a baking tray.

Layer the sheets, using 11 or 12 sheets in total, with starch in between to prevent sticking.

Spread a layer of pistachios in a single row after every 6 sheets of dough.

Pour cold cream over the pistachios, ensuring it's not too hard and absorbs syrup well.

Prepare the syrup by boiling 5 glasses of sugar with 4 glasses of water and half a lemon for about 5-6 minutes.

Cut the assembled baklava into diamond shapes with a spoon or knife before baking.

Bake the baklava in a preheated oven at 180°C for about 45 minutes.

Once baked, pour the hot syrup over the hot baklava immediately after taking it out of the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens