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This Spinach With Lemon Recipe Is Delicious!

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Recipe Information

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Video-Specific Recipe

Spinach with Lemon

Cultural Context

Spinach with lemon is a simple yet vibrant side dish that highlights the freshness of spinach, often enjoyed in American cuisine. The combination of lemon juice and garlic enhances the natural flavors of the spinach, making it a popular choice for health-conscious diners. This dish is versatile and can be found in various forms across different cultures, often served alongside grilled meats or as part of a vegetarian meal.

AmericanUSside
15 min
easy
4 servings
Servings4
10 oz fresh spinach
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
1/4 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Wash the spinach thoroughly under cold water.

2

Heat olive oil in a large skillet over medium heat until shimmering.

3

Add minced red onion to the skillet and sauté until fragrant.

4

Add the fresh spinach to the skillet and toss to coat in the oil and onion.

5

Cook the spinach until wilted, about 2-3 minutes, stirring occasionally.

6

Remove the skillet from heat and squeeze fresh lemon juice over the spinach.

7

Season with salt and black pepper to taste.

8

Toss to combine all ingredients evenly.

Cooking Techniques

sautéingtossingseasoning

Equipment Needed

large skilletmeasuring spoonsserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-free

Allergens

milk

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