This Spinach With Lemon Recipe Is Delicious!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Wash the spinach thoroughly under cold water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced red onion to the skillet and sauté until fragrant.

Add the fresh spinach to the skillet and toss to coat in the oil and onion.

Cook the spinach until wilted, about 2-3 minutes, stirring occasionally.

Remove the skillet from heat and squeeze fresh lemon juice over the spinach.

Season with salt and black pepper to taste.

Toss to combine all ingredients evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens