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Smoked Turkey Soup Caribbean Style.

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Recipe Information

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Smoked Turkey Soup Caribbean Style

Cultural Context

Smoked turkey soup is a comforting dish in Caribbean cuisine, often enjoyed for its rich flavors and hearty ingredients. It reflects the region's love for smoked meats and vibrant vegetables, making it a popular choice during family gatherings or casual meals. The use of coconut milk adds a unique tropical twist, characteristic of many Caribbean dishes.

CaribbeanJMmain
45 min
medium
4 servings
Servings4
smoked turkey leg
vegetable oil
3 chopped scallions
1 onion
4 cloves of garlic
pimento peppers
1 scotch bonnet pepper
fresh thyme
oregano
1 cup black-eyed peas
1 carrot
10 to 12 cups water
1 teaspoon salt
2 potatoes
1 pound eddoes
1 sweet corn
3 okra
1 sweet potato

smoked turkey

🥗Healthier: lean turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and still provide rich flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk is a budget-friendly alternative that can mimic creaminess.

1

Heat a large soup pot on medium-high heat and add vegetable oil.

2

Add 3 chopped scallions, 1 chopped onion, and 4 crushed cloves of garlic to the pot and stir.

3

Add pimento peppers and cook until softened.

4

Add fresh thyme and oregano from the garden, then stir.

5

Add 1 cup of black-eyed peas and 1 chopped carrot to the pot.

6

Pour in 10 to 12 cups of water and bring to a boil.

7

Add 1 teaspoon of salt and the smoked turkey leg to the pot.

8

Reduce heat to a gentle simmer and cook for 45 minutes to 1 hour.

9

Prepare 2 potatoes, 1 pound of eddoes, and 1 sweet potato by peeling and cubing them.

10

Add the cubed vegetables to the pot once the black-eyed peas are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large soup potsharp paring knifepotato peelerdeep bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Caribbean Smoked Turkey Soup

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