My EASIEST Curry Mee Noodle Soup Recipe 🙌💯🙌💯 | Marion's Kitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

curry paste

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be healthier and cheaper.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish balls

🥗Healthier: homemade fish cakes

💰Cheaper: meatballs

Homemade options can be healthier and less expensive.

Heat the oil in a wok or deep saucepan over medium-high heat.

Add the curry paste, curry powder and turmeric. Cook stirring for a minute or until fragrant.

Add the chicken thigh fillets and cook for 2 to 3 minutes.

Stir in the coconut milk and the chicken stock.

Add the lemongrass and simmer for 15 minutes.

Stir through the fish sauce and sugar, adding more or less to taste.

Transfer the chicken fillets to a chopping board and slice or shred.

To serve, divide the noodles among serving bowls. Top with the chicken. Add bean shoots and coriander leaves. Serve with a lime wedge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens