The Best Things I Ate in Kuala Lumper! KL Foodie Trip

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

curry paste

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be healthier and cheaper.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish balls

🥗Healthier: homemade fish cakes

💰Cheaper: meatballs

Homemade options can be healthier and less expensive.

Boil water in a large pot and cook the egg noodles until al dente, about 3-4 minutes.

Drain the noodles and set aside.

In a separate pot, heat coconut milk over medium heat until simmering.

Add curry paste to the coconut milk and stir until well combined, cooking for 2-3 minutes.

Add chicken pieces and cook until no longer pink, about 5-7 minutes.

Incorporate tofu and fish balls, simmering for an additional 3-4 minutes.

Stir in prawns and cook until they turn pink, about 2-3 minutes.

Add bean sprouts and cook for 1 minute.

Season with soy sauce and chili paste to taste.

Serve the curry over the cooked noodles in bowls.

Garnish with hard-boiled eggs, lime wedges, fresh cilantro, and spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens