Zero Oil Super Tasty Protein Salad जीरो ऑयल लेकिन सुपर टेस्टी प्रोटीन सलाद बनाने का एक सही तरीका
Recipe Information
Zero Oil Protein Salad
Cultural Context
Originating from the health-conscious kitchens of India, the Zero Oil Protein Salad reflects a growing trend towards nutritious, oil-free meals. This salad is not only rich in protein from chickpeas and quinoa but also celebrates the vibrant flavors and textures of fresh vegetables. It's a popular choice among those seeking lighter, healthier options, and has found fans beyond India, inspiring variations in many global cuisines.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Edamame is higher in protein, while canned beans are cost-effective.
quinoa
🥗Healthier: millet
💰Cheaper: rice
Millet is nutritious and rice is more affordable.
avocado
🥗Healthier: mashed banana
💰Cheaper: apple
Mashed banana provides creaminess with fewer calories.
black salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt offers a mineral boost, while table salt is widely available.
Rinse and drain black whole chana (black chickpeas).
Chop cucumber, onion, and tomato into small pieces.
Finely chop green chili and green coriander (cilantro).
In a large bowl, combine black chana, cucumber, onion, tomato, green chili, and green coriander.
Squeeze lemon juice over the mixture.
Add salt, chili powder, roasted cumin, black pepper, yellow chili powder, kasoori methi, and chat masala to the bowl.
Toss all ingredients gently to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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