APPLE CINNAMON OATS | How to make the best Oatmeal | Cozy Fall recipe |
Recipe Information
Apple Cinnamon Oatmeal
Cultural Context
Originating from the hearty breakfast traditions of New England, Apple Cinnamon Oatmeal combines the comforting flavors of spiced apples and warm oats. This dish is often enjoyed in cooler months, evoking the essence of autumn harvests. Today, it remains a popular breakfast choice across the globe, with various adaptations including different fruits and toppings.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds natural sweetness and flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and can be dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a unique flavor and is dairy-free.
raisins
🥗Healthier: dried cranberries
💰Cheaper: other dried fruits
Dried cranberries add a tart twist.
Dice the gala apple into really small cubes, keeping the skin on for texture.
Add the old-fashioned oats, diced apples, clove, cinnamon stick, salt, and water to a pot.
Add milk to the pot (any type of milk can be used).
Stir all the ingredients together in the pot.
Put the heat on medium and bring the mixture to a boil.
Cook for about 15-20 minutes until the apples are tender and the oats are cooked.
Sweeten the oatmeal with brown sugar or maple syrup to taste.
Remove the clove and cinnamon stick before serving.
Serve the oatmeal in a bowl, topped with extra cinnamon, walnuts, and a little bit of maple syrup if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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