Vintage Pie Floater Recipe Traditional Australian Street Food so Delicious

meat pie

🥗Healthier: vegetable pie

💰Cheaper: potato pie

Vegetable pie offers a lighter option and is often more affordable.

pea soup

🥗Healthier: split pea soup

💰Cheaper: canned pea soup

Canned options save time and money while retaining flavor.

Prepare the pea soup by boiling water with chicken stock until simmering.

Add chopped vegetables, onion, garlic, thyme, and bay leaf to the pot.

Simmer the soup for 20-30 minutes until vegetables are tender.

Season the soup with salt, pepper, and lemon juice to taste.

Heat the meat pies in the oven or steam until warmed through.

Place the meat pie in a bowl.

Ladle the hot pea soup over the pie, ensuring it is submerged.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens