Spaghetti con le polpettine, il piatto italiano che fa impazzire gli americani
Recipe Information
Pasta with Meatballs
Cultural Context
Pasta with meatballs, a staple of Italian-American cuisine, reflects the immigrant experience of adapting traditional recipes. Originating from Southern Italy, where meatballs were often served separately, the dish became popular in the United States, especially in New York City. Today, it is a beloved comfort food worldwide, with variations that include different types of pasta and sauces.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork can be less expensive.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: tomato paste
Fresh tomatoes provide a lighter taste, while tomato paste is budget-friendly.
spaghetti
🥗Healthier: whole wheat pasta
💰Cheaper: pasta made from other grains
Whole wheat pasta offers more fiber.
Cook the spaghetti according to package instructions until al dente.
In a pan, heat olive oil and sauté 1 clove of garlic until fragrant.
Add the passata and season with salt, then simmer.
In a bowl, mix the ground meat, egg, pecorino, bread crumbs, minced garlic, parsley, salt, and pepper to form meatballs.
Fry the meatballs in olive oil until browned on all sides.
Add the meatballs to the sauce and let simmer until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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