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ORATA AL SALE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Salt-Baked Pesce per Due

Cultural Context

Originating from coastal regions of Italy, Salt-Baked Pesce per Due showcases the tradition of cooking fish in a salt crust, which locks in moisture and flavor. This dish is often enjoyed during special occasions and gatherings, symbolizing abundance and sharing. Today, it is celebrated not only in Italy but around the world, with various adaptations using different types of fish and seasonings.

ItalianITmain
45 min
medium
2 servings
Servings4
1 orata
Timo
Salvia
Menta fresca
Prezzemolo
1 spicchio d'aglio
Rosmarino
Bacche di ginepro
Sale grosso

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets reduce cooking time and frozen fish is often less expensive.

coarse sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less intense in flavor and table salt is more readily available.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs provide convenience and longer shelf life.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

1

Clean the sea bream and prepare it for cooking.

2

Stuff the cavity of the sea bream with thyme, sage, fresh mint, parsley, garlic, rosemary, and juniper berries.

3

Rub the outside of the fish with coarse salt.

4

Bake the fish in the oven until cooked through.

Cooking Techniques

mixingbakingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Pesce al SaleSalt Crusted Fish
Local Name: Pesce al sale

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