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2 kg di sale 3 fette di limone 2 orate piatto sano gustoso e leggero ORATA AL SALE | Prima del Caffè

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Salt-Baked Pesce per Due

Cultural Context

Originating from coastal regions of Italy, Salt-Baked Pesce per Due showcases the tradition of cooking fish in a salt crust, which locks in moisture and flavor. This dish is often enjoyed during special occasions and gatherings, symbolizing abundance and sharing. Today, it is celebrated not only in Italy but around the world, with various adaptations using different types of fish and seasonings.

ItalianITmain
45 min
medium
2 servings
Servings4
2 orate fresche eviscerate ma NON squamate
2 kg di sale GROSSO
3 fette di limone

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets reduce cooking time and frozen fish is often less expensive.

coarse sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less intense in flavor and table salt is more readily available.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb blends

Dried herbs provide convenience and longer shelf life.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

1

Preheat the oven.

2

Place a layer of coarse salt on a baking tray.

3

Stuff the fish with lemon slices.

4

Cover the fish completely with the remaining coarse salt.

5

Bake in the oven until the fish is cooked through.

Cooking Techniques

mixingbakingseasoning

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Pesce al SaleSalt Crusted Fish
Local Name: Pesce al sale

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