How to make Banh Sung -Vermicelli Noodle with Eggroll

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often less expensive.

Combine rice flour, turmeric, coconut milk, water, and salt in a bowl to create a batter.

Let the batter rest for 30 minutes to allow flavors to meld.

Heat a non-stick skillet over medium heat until hot.

Add a thin layer of oil to the skillet and swirl to coat.

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until the edges begin to crisp and the center is set, about 3-4 minutes.

Add shrimp, pork, and bean sprouts to one half of the crepe.

Fold the crepe over the filling and cook for an additional 2 minutes until heated through.

Remove from skillet and keep warm while repeating with remaining batter.

Serve with lettuce, mint, and coriander for wrapping.

Prepare a dipping sauce by mixing fish sauce, lime juice, sugar, and minced garlic.

Sprinkle crushed peanuts on top before serving.

Cooking Techniques

Spice Level:

Allergens