How to make Bang Sung with Fish Sauce (វិធីធ្វើបាញ់ស៊ុងទឹកត្រីផ្អែម)

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu reduces calories while providing protein.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is more affordable and lower in fat.

sweet fish sauce

🥗Healthier: soy sauce

💰Cheaper: homemade fish sauce

Homemade fish sauce can be made at a lower cost.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds provide a similar crunch at a lower price.

Soak rice paper in warm water until pliable, about 10-15 seconds.

Lay soaked rice paper on a clean surface.

Place a leaf of lettuce on the lower third of the rice paper.

Add shrimp, pork, mint leaves, basil, cucumber, carrots, and bean sprouts on top of the lettuce.

Fold the sides of the rice paper over the filling.

Roll the rice paper tightly from the bottom up to enclose the filling.

Repeat with remaining ingredients.

In a small bowl, mix sweet fish sauce, lime juice, minced garlic, sugar, and chili to create the dipping sauce.

Serve the rolls with the dipping sauce on the side.

Garnish with crushed peanuts.

Cooking Techniques

Spice Level:

Allergens