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របៀបធ្វើ បាញ់ស្រ៊ុង និង គុយទាវចំហុយ - Banh sung recipe / Cooking with Sophea

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Cooking with Sophea
Cooking with Sophea
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Recipe Information

Recipe Available
Video-Specific Recipe

Banh Sung

Cultural Context

Banh Sung, a delightful dish from Cambodia, is a type of savory crepe filled with shrimp and pork, often enjoyed in local markets. It reflects the region's love for fresh ingredients and vibrant flavors. Traditionally served with fresh herbs and a tangy dipping sauce, it has gained popularity beyond Cambodia, inspiring similar dishes in neighboring countries like Vietnam.

KhmerKHmain
45 min
medium
4 servings
Servings4
1 kg Banh Sung
200 g Rice Noodle
2 pcs Spring roll Wrapper
300 g Shredded Taro
20 g Shredded Carrots
1/2 tbsp Chopped Garlic
1/2 tsp Salt
1/2 tsp Chicken Powder
2 tbsp Sugar
1 tbsp Oyster sauce
1 tbsp water
2 Cups Water
1 Cup Sugar
1 tbsp Salt
8 tbsp Fish sauce
4-5 tbsp Lemon Juice or Vinegar
1 tbsp Chopped Garlic
2 cloves Shallot
100 g Minced Pork or Beef
100 g Onion
Some Chopped Green Onion
1 Cup Coconut milk
1 tsp Tapioca starch
Some cooking oil
1 tbsp Chopped Garlic
4-5 pcs Green Onion
Lettuce
Cucumber
Bean Sprout
mix Herb

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often less expensive.

1

Mix the ingredients for the Banh Sung batter and let it rest.

2

Prepare the filling with minced pork or beef and chopped onion, seasoning with fish sauce and other spices.

3

Cook the Banh Sung in a non-stick skillet until edges are crispy and fill with the prepared mixture.

4

Serve with fresh vegetables and herbs for wrapping.

Cooking Techniques

mixingpan-frying

Equipment Needed

mixing bowlnon-stick skilletladlespatula

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishgluten

Also Known As

Banh XeoVietnamese Crepes

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