របៀបធ្វើ បាញ់ស្រ៊ុង និង គុយទាវចំហុយ - Banh sung recipe / Cooking with Sophea
Recipe Information
Banh Sung
Cultural Context
Banh Sung, a delightful dish from Cambodia, is a type of savory crepe filled with shrimp and pork, often enjoyed in local markets. It reflects the region's love for fresh ingredients and vibrant flavors. Traditionally served with fresh herbs and a tangy dipping sauce, it has gained popularity beyond Cambodia, inspiring similar dishes in neighboring countries like Vietnam.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based option, while chicken is often less expensive.
Mix the ingredients for the Banh Sung batter and let it rest.
Prepare the filling with minced pork or beef and chopped onion, seasoning with fish sauce and other spices.
Cook the Banh Sung in a non-stick skillet until edges are crispy and fill with the prepared mixture.
Serve with fresh vegetables and herbs for wrapping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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