One Of Cambodian Popular Breakfast-Banh Sung, banh Hoi, Steamed Noodle, Fried Noodle,&Yellow Noodle
Recipes in this Video
Banh Sung, a delightful dish from Cambodia, is a type of savory crepe filled with shrimp and pork, often enjoyed in local markets. It reflects the region's love for fresh ingredients and vibrant flavors. Traditionally served with fresh herbs and a tangy dipping sauce, it has gained popularity beyond Cambodia, inspiring similar dishes in neighboring countries like Vietnam.
Ingredients
- โrice flour
- โturmeric
- โcoconut milk
- โwater
- โsalt
- โbean sprouts
- โshrimp
- โpork
- โgreen onions
- โlettuce
- โmint
- โcoriander
- โpeanuts
- โfish sauce
- โlime
- โsugar
- โgarlic
- โchili
Instructions
- 1Combine rice flour, turmeric, coconut milk, water, and salt in a bowl to create a batter.
- 2Let the batter rest for 30 minutes to allow flavors to meld.
- 3Heat a non-stick skillet over medium heat until hot.
- 4Add a thin layer of oil to the skillet and swirl to coat.
- 5Pour a ladleful of batter into the skillet, tilting to spread evenly.
- 6Cook until the edges begin to crisp and the center is set, about 3-4 minutes.
- 7Add shrimp, pork, and bean sprouts to one half of the crepe.
- 8Fold the crepe over the filling and cook for an additional 2 minutes until heated through.
- 9Remove from skillet and keep warm while repeating with remaining batter.
- 10Serve with lettuce, mint, and coriander for wrapping.
- 11Prepare a dipping sauce by mixing fish sauce, lime juice, sugar, and minced garlic.
- 12Sprinkle crushed peanuts on top before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories while maintaining creaminess.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based option, while chicken is often less expensive.
Techniques
Equipment
Also Known As
Banh Hoi is a traditional Vietnamese dish originating from the central region, known for its delicate rice vermicelli noodles. Often served with grilled meats and fresh herbs, it embodies the balance of flavors and textures found in Vietnamese cuisine. This dish is popular for gatherings and celebrations, showcasing the communal aspect of dining. Today, Banh Hoi can be found in Vietnamese restaurants worldwide, with variations that highlight local ingredients and preferences.
Ingredients
- โrice vermicelli
- โpork
- โshrimp
- โgarlic
- โshallots
- โfish sauce
- โsugar
- โblack pepper
- โvegetables
- โherbs
- โpeanuts
- โlime
- โchili
Instructions
- 1Soak rice vermicelli in warm water until softened, about 15 minutes.
- 2Drain vermicelli and steam for 10 minutes until fluffy.
- 3Marinate pork and shrimp with garlic, shallots, fish sauce, sugar, and black pepper for 30 minutes.
- 4Grill or pan-fry the marinated pork and shrimp until cooked through, about 5-7 minutes per side.
- 5Prepare fresh vegetables and herbs, such as lettuce, mint, and cilantro.
- 6Chop peanuts and set aside for garnish.
- 7Assemble the dish by placing a portion of vermicelli on a plate.
- 8Top with grilled pork and shrimp, and add fresh vegetables and herbs.
- 9Sprinkle chopped peanuts over the top.
- 10Serve with lime wedges and chili on the side for added flavor.
Ingredient Alternatives
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce is lower in calories and can provide umami flavor.
pork
Healthier: chicken
Cheaper: tofu
Chicken is leaner, and tofu is a plant-based protein.
Techniques
Equipment
Also Known As
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