How to Fry a Turkey Indoors | Masterbuilt Indoor Turkey Fryer Tutorial 🍗🔥

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more affordable.

Remove the turkey from the packaging and place it on a baking tray to catch juices.

Cut off the plastic piece and remove the neck and giblets from the turkey.

Wash and clean the turkey thoroughly.

Pat the turkey dry, especially inside the cavity.

Inject the turkey with Tony Chachere's marinade, focusing on the breast and back.

Season the turkey with Calendar's Greek seasoning, including under the skin.

Let the turkey come to room temperature for at least an hour before frying.

Spray the fryer basket to prevent sticking.

Slowly lower the turkey into the heated peanut oil.

Fry the turkey for 4 minutes per pound; for a 16 lb turkey, fry for 1 hour and 4 minutes.

Check the internal temperature to ensure it reaches at least 165°F.

Let the turkey rest on a wooden cutting board before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens