British Girl Fries Her First Turkey! Christmas Turkey Redemption!
Recipe Information
Fried Turkey
Cultural Context
Fried turkey is a popular dish in the United States, particularly during Thanksgiving and other festive occasions. The method of frying a turkey has gained popularity for its ability to produce a juicy interior and crispy skin, often becoming a centerpiece for holiday gatherings. The dish reflects regional cooking traditions and has become a staple in Southern cuisine, where deep frying is a common cooking technique.
cooking oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more affordable.
Prepare the turkey by brining it with aromatics including peppercorns, thyme, and rosemary.
Remove the turkey from the brine and pat it dry.
Spatchcock the turkey by removing the spine.
Mix bacon grease and butter together.
Inject the bacon grease and butter mixture into the fatter parts of the turkey, especially the breast.
Heat oil in a frying pot to 350°F (approximately 175°C).
Check the temperature of the oil before frying the turkey.
Carefully place the turkey into the hot oil for frying.
Monitor the turkey while it cooks, ensuring it stays safe from overflowing oil.
After about 10 minutes, start temperature checking the turkey in the thickest part, aiming for a safe internal temperature of 74°C (165°F).
Once the turkey reaches the desired temperature, remove it from the oil and let it rest.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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