The Best Deep Fried Turkey Recipe|Jerk Turkey| THE RAINA’S KITCHEN

whole turkey

🥗Healthier: organic turkey

💰Cheaper: turkey legs

Organic turkey may be more nutritious, while turkey legs are more budget-friendly.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often cheaper.

Brine the turkey in a gallon of liquid, using water or beer (2 cans of Red Stripe), and add 0.5 cup of salt, pimento seeds, and thyme.

Trim the turkey as needed before brining.

Brine the turkey for 4 to 24 hours, then wash off the brine thoroughly.

Add oil to the turkey to help the seasoning stick better.

Season the turkey with 2-3 tablespoons of all-purpose seasoning and 2-3 tablespoons of jerk seasoning, along with some jerk marinade.

Add green seasoning and anato seeds for flavor.

Incorporate sweet chili sauce and 2-3 tablespoons of Worcestershire sauce for additional flavor.

Allow the turkey to marinate for another 4 to 8 hours or overnight.

Inject the turkey with marinade using a syringe for deeper flavor.

Prepare the deep fryer, ensuring it has enough peanut oil to fully submerge the turkey.

Heat the oil and fry the turkey for 3 to 4 minutes per pound, approximately 40 minutes for a 10-pound turkey.

Once cooked, remove the turkey from the fryer and allow it to rest.

Slice the turkey using a knife or meat shear, noting how tender and juicy it is.

Prepare a glaze with ketchup, jerk seasoning, pineapple juice, and optionally rum or wine, and top the turkey with it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens