Irish Potato and Leek Soup #Shorts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds depth of flavor.

Cook leeks in butter until tender.

Add potatoes, chicken broth, salt, and black pepper.

Bring to a boil.

Cover and cook for 25 minutes.

Add green peas to tint the soup.

Puree in the blender until smooth.

Return to the Dutch oven.

Add milk, cream, and Dubliner cheese.

Heat until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens