Ugnsbakad falukorv med senap sås| Swedish big sausage 😅| falukorv (Sausage)

falukorv

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is usually less expensive.

Peel the potatoes.

Slice the potatoes into rounds.

Put a little bit of salt on the potatoes.

Preheat the oven to 200°C (400°F).

Slice the falukorv.

Put mustard and ketchup on the sliced falukorv.

Transfer the falukorv to the oven and bake for about 10 minutes.

For the sauce, melt butter in a saucepan.

Add flour to the melted butter and mix.

Gradually add milk while stirring constantly to avoid burning.

Add meat cubes and mustard to the sauce and mix well.

Taste the sauce and adjust mustard to preference.

Once the sauce is thickened, serve it with the cooked potatoes and falukorv.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens